4 veal steaks
salt & pepper to taste
1 cup flour
1 egg beaten with 1 tbsp water
1 ½ cups bread crumbs
3-4 tbsp shortening
Beat steaks until thin and sprinkle with salt and pepper.
Dip into flour then egg mixture & finally bread crumbs.
Fry in shortening until brown on both sides.
Garnish with lemon wedges.
Recipe by: Clarice Gillespie
Taken from: Last Leap,
The CFB Baden Soellingen Closure Recipe Book
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