Jägerschnitzel
2 pieces porc or veal Schnitzel
2 cups of sliced mushrooom
1 cup of heavy cream
1/2 clove of garlic
1 fine chopped onion
1 small bunch of fine chopped parsley
salt, pepper
1 tbls sour cream or creme fraiche
oil and butter for frying
Heat the oil in a frying pan, add the butter until it starts to foam up, sear the steak's on both sides, take out and keep warm.
Add the chopped onion and pressed garlic to the frying juices and sautee until onions are golden brown.
Add cream and 1/2 cup of beef stock, bring to a a light boil, season with salt and pepper.
Reduce heat to a simmer and continue until liquid has noticeably reduced (about 15-20 minutes) - stir occassionaly. Add Sour cream and and parsley; reduce to low.
Put Meat and Mushrooms into the sauce
Serve with potato croquettes or Spaetzle and a mixed salad
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